The menu

Black Angus fillet carpaccio with burrata, truffle oil and tartufata, balsamic, parmesan and pine nuts

Pan-roasted scampi in garlic-scented butter. Lifted with fresh parsley, a squeeze of lemon and a touch of chilli.

Grilled royal king prawns with chimichurri sauce

Royal king prawns roasted in hot garlic butter, on brioche bread, with a lightly spiced sauce

Fish · Gluten · Sesame

Thin slices of Wagyu delicately seared, with a sesame yakitori sauce, served in soft, lightly toasted brioche bread.

Gluten · Sesame

Sliced beef fillet and burrata with tartufata

Burrata with red berries and pesto

Roasted scampi salad with chimichurri sauce

Kobe tataki with yakitori sauce, spiced chilli and toasted sesame.

Sesame · Soy

Black Angus fillet carpaccio, pistachio pesto, parmesan and pine nuts

Thin slices of beef rolled and lightly flambéed, with burrata, truffle oil and balsamic cream, meltingly tender with a smoky note.

Flavourful scampi, saffron sauce, fresh guacamole and a touch of lemon.

Royal king prawns and a slice of Australian Wagyu, land and sea together, served with chimichurri and yakitori sauces

3 pieces with pulled beef, salsa, guacamole and melted cheddar

Beef fillet on rustic bread with confit onions, balsamic and smoked-paprika cheddar

Grilled vegetables, rocket salad with balsamic, pesto and shoestring potatoes.

Meltingly tender, flavourful bone marrow, served with a fresh, lively chimichurri sauce bringing a herbal, tangy note in perfect balance.

Bites of Wagyu rolled with cheese, glazed in soy and honey with sesame seeds, grilled to perfection.

Sesame · Gluten · Soy

Grilled free-range chicken, sliced into golden strips and laid crosswise on picked romaine hearts. The creamy Caesar dressing coats the leaves, finished with freshly grated parmesan and crisp house croutons.

An exceptional cut of Australian Wagyu A9, with extreme marbling, offering incomparable tenderness and richness

Australian ribeye, flavourful and well marbled, grilled to perfection for tender, juicy meat.

Tender and melting, the meat falls apart into strands, with barbecue sauce, chimichurri and melted cheddar.

6 tender pieces, butter-roasted: €40 — 6 tender pieces, caramelised with honey and mustard: €45

Lean, tender and juicy

Black Angus sirloin, flavourful and lightly marbled, tender with a remarkable depth of taste.

Ribeye of Uruguayan origin, flavourful and well marbled, tender and rich in taste.

Exceptional meat from Galicia, Spain, aged and intensely marbled, with a unique depth of flavour. Served with house fries and fresh salad

The iconic bone-in cut, pairing tender fillet with flavourful sirloin, generous and full of character.

An exceptional meat with intense marbling, melting and ultra flavourful. A unique experience, rich and delicate on the palate.

Finely sliced beef tagliata, on rocket, parmesan and a drizzle of olive oil. Simple, elegant and full of flavour.

A large bone-in cut, Black Angus selected for its depth of flavour and natural tenderness, ideal to share.

Aged bone-in rib from Galicia, origin Spain, 0.850 kg

Gold Australian Black Angus ribeye, one kilo, €195

Mixed lokum for 3, one kilo of sliced beef fillet and rack of lamb roasted in hot butter

New Zealand rack of lamb, one kilo

Australian Black Angus ribeye, one kilo, €149

Australian bone-in rib – 1.4 kg

A generous Black Angus cut, tender and juicy, with fine depth of flavour and carefully judged cooking.

Black Angus beef fillet, one kilo

Roasted Wagyu on traditional bread with cheddar sauce and smoked paprika

Classic lokum for 2, 800 g of Black Angus beef fillet roasted in butter

Mixed lokum for 2, 800 grams of sliced beef fillet and 6 lamb crowns

A spectacular bone-in Black Angus cut, richly marbled and intense in flavour, finished with gold leaf.

Black Angus beef fillet of exceptional tenderness, a generous cut finished with gold leaf.

Exceptional Australian Wagyu with remarkable marbling, offering a melting texture and unique richness, delicately lifted with gold leaf.

Australian Wagyu A9 with exceptional marbling, melting texture and deep flavour, served with house fries and fresh salad.

A majestic cut of rare elegance, its exceptional marbling giving a texture of incomparable finesse. Each slice melts delicately on the palate, releasing rich, subtle and perfectly balanced aromas.

Lively pasta all'arrabbiata, coated in a lightly spiced tomato sauce, brightened with fragrant pesto and finished with freshly grated parmesan for a note at once intense and balanced.

Rigatoni with pulled Black Angus beef, tomato-rich and lightly spiced, slow-cooked and very tender

Pasta delicately coated in truffle cream, subtle and fragrant, lifted with parmesan. An elegant dish where the truffle speaks with finesse and character.

Gluten

Juicy Angus patty, melting cheddar, fresh rocket, caramelised onions and pepper sauce, in a soft bun. Served with house fries

Exceptional Wagyu patty, melting cheddar, caramelised onions, fresh rocket and gold leaf, in a soft bun. Served with house fries.

Gluten · Sesame

Pulled Black Angus chuck with crunchy coleslaw, barbecue sauce and cheddar

Juicy Angus patty, fresh rocket and cocktail sauce, caramelised onions in a soft bun. Served with house fries.

Silky mashed potato, plain or with truffle, made with selected potatoes.

Shoestring potatoes with cheddar sauce, confit onions and crispy sliced Black Angus beef

Shoestring potatoes with cheddar sauce

Milk

House fries topped with melting cheddar and fresh guacamole, an indulgent, creamy combination.

A fresh, fragrant sauce of parsley, garlic, olive oil and lemon juice, lifted with a touch of chilli. Perfect for accompanying and enhancing grilled meats.

Pavlova with red berries, berry coulis and whipped cream

Eggs · Milk

Pistachio baklava served warm with two scoops of vanilla ice cream

Gold pistachio baklava served warm with two scoops of vanilla ice cream

Gluten

An exotic, fresh and indulgent cocktail of passion fruit purée, pineapple juice and fresh lime, delicately scented with vanilla and cane sugar syrups. Pasteurised egg white gives a smooth, airy foam.

An elegant, fruity mocktail of cranberry, lime and a delicate touch of rose, lifted by apple juice and a fine sparkle.

A tropical, sunlit mocktail pairing the sweetness of mango and pineapple with the freshness of lime, with a subtle note of vanilla and a sparkling finish.

A delicate marriage of freshly chopped mint and lime, lifted by sparkling water. Alcohol-free, light and full of character.

A dance of colour between the beguiling purple of violet and the vivid freshness of lime. Fresh mint, violet syrup and iced sparkling water.

A virgin mojito with summery notes of fresh strawberry, subtly lifted by chopped mint and pressed lime.

A great Caribbean classic reimagined without alcohol — fresh pineapple juice and velvety coconut cream blended over crushed ice. Soft, exotic and irresistibly refreshing.